Shrimp Creole is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux; however, some cooks may add a roux. It's an early Creole dish that shows its strong French and Spanish heritage. Red Beans and Rice is one of the most common dishes found in New Orleans. It is cooked in homes and restaurants throughout the New Orleans area. Red beans came to the area with white French Creoles from Haiti who escaped Haiti during the slave uprising and settled in New
Shrimp Creole is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux; however, some cooks may add a roux. It's an early Creole dish that shows its strong French and Spanish heritage. Red Beans and Rice is one of the most common dishes found in New Orleans. It is cooked in homes and restaurants throughout the New Orleans area. Red beans came to the area with white French Creoles from Haiti who escaped Haiti during the slave uprising and settled in New