The first impression is everything, so make it perfect. Acknowledge that your table got sat by greeting them quickly. While greeting the table you need to engage with the …show more content…
Please ask everyone to cut into their steaks right away to make sure their steak is to perfection, you want to have them do it so you can handle to situation right away. Don’t forget the two minute check back to make sure everything is still all good.
While clearing the entrée plates you want to recommend your favorite desserts to everyone at the table. If no one wants a dessert, see if anyone needs you to bring over boxes and be check ready for when the time comes, make sure they know that there is no rush at all with the check. After placing the check down on the table, again, do a two minute check back; never assume you can keep the change. Give a heartfelt thank you to everyone at the table.
The main objectives of being a good waitress are to treat everyone at the table as their own person, refills, and being personal with the table. Your main goal is to want your table to have the best experience and to want to come back and become