The plant was introduced to more than 52 countries, from this ‘center of origin’.” (Mary Lou Heists; Robert J. Heists p. 519) As the tea spared through the countries and those are countries like Thailand, Turkey, UK, Canada, Russia and some others it become popular there. And here we come to the second part to this matter. Why and where is tea so popular and why in some countries it isn’t. If for example, we take USA which back in the days was part of British West Indies, one can suggest that tea was popular in US during British rule. The drinking of tea in the US was largely influenced by the passage of the Tea Act and its subsequent protest during the Revolution. Tea consumption sharply decreased in America during and after the Revolution, when Americans switched tea to coffee, considering tea drinking to be unpatriotic. (Campbell, Polly (April 26, 2006). "Suited to a tea." Cincinnati Enquirer.) So if USA vs tea situation is understandable we need a litle more fleshback in history to understand why in the UK and Russia tea is popular but not so much in Franse. First of all England had traid with Asia and she got her favorit drink from there . Interesting is that Russia was first to” discover” tea for herself not England. Russians had a long history …show more content…
And it happens that there is! Very surprisingly Orwell the author of 1984 wrote an essay about the proper way to make tea and solved a long lasting English problem” what goes first tea or milk”? And it happens that it depends. If your poor tea from a cattle milk goes first but if you make tea in a cup then milk goes after, but there is more to tea then UK. Japanese also have unci way of making tea. Per Pei Wang tea master and tea Expert to make Japanese tea specifically green tea. First, one worms the tea pot and the tea cups then put tea in cattle then poor water approximately 70C wait for 40 seconds. Then water is poured in a cup, and if in the process some stuff is in your tea it is a good thing as it has a lot of nutrients in it and are ok to be eaten. Russian tea is made in what is called Samovar which is literally "self-boiler”, is a heated metal container traditionally used to heat and boil water in and around Russia as well as in other countries. Since the heated water is typically used to make tea, many samovars have a ring-shaped attachment around the chimney to hold and heat a teapot filled with tea concentrate. (ELEKTROSAMOVAR ECT 3.0 / 1.0 - 220 Operating Instructions, State Unitary Enterprise "Machine Building Plant" Stamp "them BL VannikovaE, 300004, Tula.) Then when tea is prepared there is a tube on Samovar which looks like a sink