Preparing and using more than 9 million acres of farmland, our state is a proven powerhouse when it comes to furnishing the nation—and the world—with poultry, eggs, fish, cotton, peanuts, pecans, beef, and more. We’re a leading state in competitive labor costs. Alabama agriculture is sustaining future generations. Advancements in technology and practice intensifying sustainability that will secure human food and fiber needs while maintaining environmental quality. While protecting diverse ecosystems, sustainability addresses land, water, and natural resource management while ensuring food security. Farm operations will remain economically viable because sustainability rests in building and using what we have now while securing a better
Preparing and using more than 9 million acres of farmland, our state is a proven powerhouse when it comes to furnishing the nation—and the world—with poultry, eggs, fish, cotton, peanuts, pecans, beef, and more. We’re a leading state in competitive labor costs. Alabama agriculture is sustaining future generations. Advancements in technology and practice intensifying sustainability that will secure human food and fiber needs while maintaining environmental quality. While protecting diverse ecosystems, sustainability addresses land, water, and natural resource management while ensuring food security. Farm operations will remain economically viable because sustainability rests in building and using what we have now while securing a better